Environmental Impacts of Trade:Indonesia experiences in addressing environmental impacts of trade of food Production. E-mail
Thursday, April 29, 2010


 

Environmental Impacts of Trade: Indonesia experiences in addressingenvironmental impacts of trade of foodProduction.
 
­       What are the main environmental impacts of Food and Food Processing? Why is it important to address environmentalconcerns and integrate and overall socioeconomicdevelopment
­       What tools can be used to assess environmental impacts?
­       What are the legal and institucional framework for addressing these into policy making? What should be done to effectively to do so?
­       What are the challenges? How can these challenges overcome?

egs.apec.org/uploads/docs/Session_07_presentation(2).pdf

 
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